This harmonious blend of 66% Cabernet Sauvignon, 34% Merlot releases elegant blackberry flavours wrapped in layers of cigar box aromas with delicate coriander undertones creating a smooth, lingering aftertaste.
Recommended with beef fillet and oyster mushrooms or succulent slow cooked lamb with a red onion marmalade.
No filtration took place.
Ageing potential – 8 years from vintage. JP ****(*)