The traditional version of prosecco is the extra dry version being prosecco grape is   an aromatic variety.  This prosecco is made of 100% prosecco (not having any other variety like bianchetta, perera, verdiso and such as  many other do that add though an yeasty "beer like wise note).   The Extra Dry is very pleasant, light and refreshing with a distinct harmonious acidity, with the intense, fruity scent of acacia flowers and glycine with a mouthful of green apple and fruit cup, and a dry, well-balanced finish.